Feb 6 - 15 |
VOLLEYBALL |
Feb 16 - 27 |
BADMINTON |
Feb 28 - Mar 7 |
LOW ORG GAMES |
MAR 8 |
FITNESS TEST |
Mar 19 - 27 |
HEALTH 1 |
Mar 28 - Apr 10 |
SELF DEFENSE |
Apr 11 - 19 |
BASKETBALL |
APR 20 |
FITNESS TEST |
Apr 23 - May 1 |
WT TRAINING |
May 2 – 10 |
HEALTH 2 |
May 11 – 22 |
INDOOR SOCCER |
MAY 23 |
FITNESS TEST |
May 24 – June 1 |
HEALTH 3 |
June 4 – 12 |
LACROSSE / ULTIMATE |
June 13 – 21 |
BASEBALL |
June 22 (Exam Day 1) |
FITNESS EXAM |
All health units will be in Portable 2.
Health 1: Mental Health
Topics of discussion: Reducing the stigma Mental health vs Mental illness Mental health disorders Getting Help & Support Stress & Coping strategies
Health 2: Substance Use & Abuse
Topics of discussion: Substance Use and Abuse overview Tobacco Alcohol Decision-Making
ISU Outline - due May 24th |
Week of May 22-25:
Mon. |
NO SCHOOL |
Tues. |
Review importance of breakfast Health problems Lab prep |
Wed. |
Food lab: Breakfast muffins? |
Thurs. |
Unit review |
Fri. |
Unit Test: Nutrition, Health and Well being |
Week of May 14-18:
Mon. |
Fats & Cholesterol Focus activities |
Tues. |
ISU work period |
Wed. |
Proteins, Fats, Carbs group quiz Vitamin & Mineral Assignment |
Thurs. |
Vitamin & Mineral Assignment |
Fri. |
Importance of breakfast |
Week of May 7-11:
Mon. |
Intro to Nutrients Liquid Candy article and questions |
Tues. |
Carbohydrates activities |
Wed. |
Protein Food lab prep |
Thurs. |
Loblaws trip for food lab |
Fri. |
Food Lab- Creative Casseroles |
Week of April 30-May 4:
Mon. |
Unit Review |
Tues. |
Unit Review |
Wed. |
Unit Test |
Thurs. |
Unit 3 begins: Video - SuperSize Me & question sheet |
Fri. |
Video - SuperSize Me & question sheet |
Week of April 23-27:
Mon. |
Table Etiquette and Place setting |
Tues. |
Place Setting quiz Finish Table Etiquette q's Food Labels *Bring a food label to class* |
Wed. |
Complete Food Labels design |
Thurs. |
Meal Appeal & Planning |
Fri. |
Lifecycle needs and meal planning Unit review topics handed out |
Week of April 16-20:
Mon. |
Kitchen Plan Assignment |
Tues. |
Kitchen Plan Assignment |
Wed. |
Kitchen Plan Assignment Where to shop note Supermarket persuasion video and questions |
Thurs. |
Kitchen Plan Group presentations Comparison shopping note and discussion |
Fri. |
The Secret Life of a Supermarket article and questions **Bring a food label for next week** |
Week of April 9-13:
Mon. |
NO SCHOOL |
Tues. |
|
Wed. |
Kitchen Plans Types of kitchens Kitchen Plan assignment |
Thurs. |
Kitchen Plan assignment |
Fri. |
Kitchen Plan assignment |
Week of April 2-6:
Mon. |
Video - Food Inc. |
Tues. |
Finish watching Food Inc. Take up last week's work; catch up time |
Wed. |
Cooking Methods questions |
Thurs. |
Journal assignment |
Fri. |
NO SCHOOL |
Week of Mar 26-30:
Mon. |
Food Prep techniques |
Tues. |
Measuring ingredients |
Wed. |
lab prep |
Thurs. |
Food Lab - cookies |
Fri. |
PD day - NO SCHOOL |
Week of Mar 19-23:
Mon. |
Reading a recipe and lab prep |
Tues. |
Grocery shopping at Loblaws |
Wed. |
Food lab - Pizza |
Thurs. |
Kitchen Tool I.D. & Types of knives |
Fri. |
Equipment for cooking |
Week of Mar 5-8:
Mon. |
Guest presenters: Nutrition |
Tues. |
Food lab prep |
Wed. |
Safety Test (goal = 80% or higher) |
Thurs. |
Food Lab#1 - Pizza |
Fri. |
March Break |
Week of Feb 27-Mar 2:
Mon. |
Continue Safety unit activities |
Tues. |
Continue Safety unit activities |
Wed. |
Continue Safety unit activities |
Thurs. |
*SNOW DAY* Due to today's "snow day", the Safety Test will be postponed until Tuesday. You will have one more day (Friday) to complete your Safety activities. |
Fri. |
Continue Safety unit activities |
Week of Feb 21-24:
Mon. |
Family Day - NO SCHOOL |
Tues. |
Unit #1 Test Good copy of interview assignment due |
Wed. |
Safety Diagnostic quiz Take up diagnostic test and discuss general safety concepts |
Thurs. |
Begin self-guided Safety Unit activities
|
Fri. |
Continue Safety unit activities |
Week of Feb 13-17:
Mon.
|
Continue working on Interview assignment |
Tues. |
Library period Begin editing of rough copy and type good copy of Interview assignment |
Wed.
|
Canada's food guide Rough copy of interview assignment due |
Thurs.
|
Wellness note Cracker activity Energy Balance |
Fri.
|
Teacher vs Student Hockey Game Buy Out at Rickard Arena (class buy out $1 per student) |
Week of Feb 6-10:
Mon.
|
Course introduction; creating a personal food shield (due Wed. Feb 8) |
Tues. |
Reasons for Eating - Smartboard note and handout |
Wed.
|
Effects of Childhood Eating Patterns on food choices - Read pages 27-37 in textbook (Chapter 3); Answer questions #1-10 (on page 38) |
Thurs.
|
Media's influence on food choices -complete booklet and design of new advertisement |
Fri.
|
The Social Science research model Intro to Interview Assignment -create survey questions -for homework, complete survey with a peer, parent/guardian, and grandparent |
Units of Study:
Unit 1: Investigation of Food Choices
Unit 2: Kitchen Basics and Preparation
Unit 3: Nutrition, Health and Well Being
Unit 4: Body Image
Unit 5: Food from Canadian and Global Perspectives
|
Feb 6 - 15 |
WT TRAINING |
Feb 16 - 27 |
BADMINTON |
Feb 28 - Mar 7 |
FLOOR HOCKEY |
MAR 8 |
FITNESS TEST |
Mar 19 - 27 |
HEALTH 1 |
Mar 28 - Apr 10 |
LOW ORG GAMES |
Apr 11 - 19 |
BASKETBALL |
APR 20 |
FITNESS TEST |
Apr 23 - May 1 |
*Indoor games |
May 2 – 10 |
HEALTH 2 |
May 11 – 22 |
VOLLEYBALL |
MAY 23 |
FITNESS TEST |
May 24 – June 1 |
ULTIMATE / FOOTBALL |
June 4 – 12 |
BASEBALL |
June 13 – 21 |
SOCCER / LACROSSE |
June 21 (in class) |
FITNESS EXAM |
* revised unit
All health units will be in Portable 2.
Health 1 - Healthy Relationships
Topics of discussion: Components of a healthy relationship Abusive relationships Infertility Sexual health resources
Health 2 - Mental Health
Topics of discussion: Mental health disorders Suicide Stress Coping Strategies
ISU Outline -Health Fair May 24th
|
Anti-Assignment - due May 14
ISU due May 24th |
Journals 1 and 2 due May 3rd
Journals 3 and 4 due May 31
Unit 3 test - May 25
ISU- Meal planning due June 6th
|
ISU Health Fair - May 24th |
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